Friday, November 26, 2010

My holiday cookies~




My roommate tried this new recipe from the holiday cookie book, and it turns out amazing...since she has all the cookie cutters, I am gonna make as many as possible before she moves out next June. It's quiet an interesting decorating job. but I wouldn't recommend doing this when you have to study...

Friday, November 12, 2010

Bak Choy Dairy

Day 6 of my bak choy sprouts...and Day 3 of my clear plastic tub bak choy....aren't they adorable~~~~



Now I just have to figure out when I can transplant them to a bigger pot...and where to...

Tuesday, November 9, 2010

My little new plant(s)!!!

So last winter break I planted ONE bak choy in my back yard. It's a pretty tough plant...it survived drought, snow, freeze, and blizzard...It bloomed right after this once in a life time snow in College Station...

I bought the little plant from the A&M plant sale for $2.5, and it bloomed like nobody's business, and I wish I remember where I saved my bak choy flower pictures...anyway~ after they bloom, there are tons of seeds left on the plant. So I collected them, and dried them up...until now...
I soaked very little portion of the seeds I collected from last year, and plant them into egg boxes (is that how you call them?)...and I think I am going to start a plant dairy this month!!

Day 2 after seeding...

you can't imagine how HAPPY and excited when I saw those little sprouts~~~ :D


I will keep posting...thought it would be a cool idea to see the growing progression~ now heading to bed~~

Wednesday, July 14, 2010

Back to the States!

I've finally return to the United States of America as of today. These past two months have been a very eye-opening experience for me. I have visited Hong Kong to look at the life of a Western Vet in China setting (a more welcoming environment), Beijing to experience a small animal vet's life, and Cheng Du to touch a Giant Panda :D

Now I am back to the States and there is no block on my internet access, I am making it my goal to upload my pictures before 3rd year begins. We will see how that's gonna work out.

I will be shadowing 4th years for the next few weeks, looking forward to "re-learn" western style veterinary medicine, get my mentality back to a different level, and I am no-longer the person "who knows just a bit more about veterinary medicine"...back to the life of "I am such a slow learner"...sigh~

Wednesday, June 16, 2010

update in China

I am doing fine here in Beijing, but the internet access really sux for me, very inconvinient...so I am going to wait til I return to the States to update this trip and pictures, and such.

Basically, I am here doing front desk stuff majority of the time. Translating powerpoint for next month's visiting professor (from UC Davis)...lot to tell
But I still would like to have a SHOUT OUT to the FRONT DESK STAFF over in College Station~ :D Hi Dennis

It's a rainy day today, yesterday was the dragon boat festival...majority of the companies get a day off, celebrate the holiday...I still had to come to work...sigh...

Anyway~ i am living and eating a lot here in Beijing

Tuesday, June 1, 2010

Hong Kong, Hong Kong, here I come!


night view of Hong Kong City!



Lunch at ShenZhen: Sea Cucumbers! (or sea slugs)...lots of collagen! good for your skin :p

I arrived ShenZhen (city in mainland China that is next to HK) on Sunday afternoon, because there's no direct flight from Guiyang to HK, then I took the shuttle bus across the boarder. Family friend dropped me off at Huang Gang port (blue arrow on tope of the pic), I had to first pass the Mainland custom to "get out of the country", then took a Huang bus (yellow bus), getting off and pass the entry custom of Hong Kong to "get in" Hong Kong. Then Huang bus again to take me to train station, and you can get around Hong Kong basically anywhere from there.



Taxi to Sheung Shui (where i live) is only about 20 min, but cost $35 HKD ($4 USD which is not a lot to the Americans eye, but indeed A LOT more than mainland China's taxi-probably cost $2 USD).



In order for me to get to Sha Tin (where the hospital and the race track located), I have to first take a taxi or a mini bus to the train station, fortunately, I don't have to transfer trains. Takes me about 45 min to get to Sha Tin station, and there is a bus designated to run between the jockey club (hospital, track, dorms) and the station to transport its employees. Takes me about an hour each day to get to Sha Tin. BUT ! because I am shadowing the ambulantory vet, they usually come by the riding school (where I live) to pick me up and our day starts at the riding school. I hardly went to the hospital in the past couple weeks...


Even though HK is consider part of China now after 1997, it is considered as a special district, and Chinese government promise to keep the regulations and way it runs its own government same as before (British rules) for the next 50 years. There was a huge concern back in 1997 when HK first return to China's jurisdiction, concern about the government have too much influence and would change the economic status of HK. Now, 13 years have passed, I would say the Chinese influence is still there, but not as severe (or should I say...not as much) as all other cities in Mainland China. There is freedom of speech here, so technically I could access my blog from HK, but I think because I am using the Jockey club's company computer, it is blocked from worker's access. That was a bummer. I was ready to write down everything I am experiencing here. But I found ways to write down my thoughts in e-mail, now I am posting it online.

First impression of Hong Kong is...it's HOT!!! and humid. Not as bad as Houston, but I am definitely walking a whole lot more than when I am in the states, I guess that makes you more aware of the temperature. The actual temperature while my stays fluctuate between 27-30 degree Celsius, but humidity stays around 75-80%. Most of the private cars runs on road are either Mercedes or Lexus, sometimes BMW, it's no coincidence, soon you will realize this is part of the Asian mentality. just keep reading :D


First night at Hong Kong, off the street, there is the Lamborghini!! I am not a car fanatic, but I've never seen one in real life! Got to take a pic of it. It was just parked outside street restaurants...wonder who drove it...:D

I tried my best to cover a lot aspect of this trip, let people able to experience Hong Kong without physically being here. But to be honest, Hong Kong is quiet a friendly city to travelers. To experience the best part of HK, you got to come here yourself. You can get around town speaking only English, most people can have conversation and help you around with English. Lots of foreigners worked here are from either Europe or Australia/New Zealand, probably due to its only 16% income tax attractiveness. There aren’t a lot Americans I’ve encountered, probably because the tax law in States still applies to overseas Americans, which means no matter where American works, they still pay same amount of tax and possibly plus the local tax. People work here get Chinese holidays off, traditional and non-traditional (those that established after PRC was established), AND british holidays. Vets from the Jockey Club gets average of 5-6 weeks off during the year beside the public holidays, but of course they work hard during the rest 46 weeks.

random pic of the trip:

Ambulance cop bike. All traffic polic ride bike instead driving a car, I guess they never worries to get stucked in traffic.


Don't worry, I didn't get hurt, it was just at a touristy spot, there was an emergency, so I snap the camera just like a true tourist!


fishball!!! According to the tour book, each month, Hong Kong consume over one million such balls. You can find those in Chinese super market here in States, texture is the same, but it's the soup that they cooked in made it so tasty and special to the locals.


Nice gentlemen where I bought the 75 cent USD fishball from...I tried to relocate him ever since the first night I found him...couldn't any more...his ambulatory ability is amazing!

Saturday, May 15, 2010

Taste of Home

Note:
This post I actually wrote on the night before I departed for Hong Kong...but internet was TOOOOOOO slow for me to upload on the blog, so I saved til now. hong kong journal is coming up one day at a time, so come back every day for new updates and pictures!!! It was an amzing trip

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Tonight is the last night that I am staying in Guiyang. Everything is packed and I am flying out to Shenzhen (city next to Hong Kong) tomorrow morning. There is no direct fly from Guiyang to Hong Kong, but there is trans-border metro subway connecting the two cities.
I will be staying in Hong Kong for two weeks, and my shadowing program starts on Tuesday. I got 2 days prior to tour the city (and shopping)

GuiYang is considering my half home, where my mom’s from. I was actually born in this city and raised in Beijing. I spent every break since elementary school here at grandma’s house (or apartment, to be precise). So there are lots of local street foods filled up my childhood memory. Every time I return home, aunts and uncles always buys me loads of food or take me out for meals…needless to say, I gained a lots of weight just in the past few days…but it brought back childhood memory, and was some sweet memory.

Aunt's home-made sticky rice~


Tang Ma Yuan: fried sticky rice ball, cover with sesame seeds, taste sweet, my favorite street food!




Typical Dinner table (Grandma lives with aunt, uncle, their son and daughter-in-law, plus the year old nephew, and a housemaid)...minus the gold fish bowl :p


My 20 mon old nephew


YangMei (Waxberry??)


PiPa (Loquat??)


Chinese strawberry (smaller than the American ones, but has a WHOLE lot more starberry taste than the ones in America)


More pictures posted on my google album:
http://picasaweb.google.com/HanlinYSong/GuiYang#

Let me know if you can't access the album.